See those other items from THAI CHEF'S SPECIAL.
BBQ RIBEYE STEAK 350 G. WITH RED CURRY, CARROT , BELL PEPPER, PINEAPPLE, CRISPY BASIL AND JASMINE RICE
Slices boneless roasted duck over steamed vegetables seved with sweet sauce
Sauteed shrimp, fish, calamari, mussels, with garlic, onion, pineapple, bell peppers, cashew nut and sweet chili paste sauce