See those other items from THAI CHEF'S SPECIAL.
BBQ RIBEYE STEAK 350 G. WITH RED CURRY, CARROT , BELL PEPPER, PINEAPPLE, CRISPY BASIL AND JASMINE RICE
Slices boneless roasted duck over steamed vegetables seved with sweet sauce
BBQ RIBEYE STEAK 350 G. WITH FRIED RICE EGG , ONION TOMATOES.